All FAQs

What are the amino acids in Vitamino derived from?

The amino acids in Vitamino are derived from soy protein hydrolysate, as soybeans are known to contain large amounts of amino acids, especially glycine. These naturally derived amino acids feed beneficial microorganisms, as well as provide supplementary nitrogen to the plants.

Hydro 101

Featured Topics

The Roots Issue

NPK ISSUE

Grow Outside

Nutrients FAQS

Roots FAQS

ALL FAQs